Warburtons Bewertungen 

I had the misfortune of buying seed rolls of the gluten free range I eat I became extremely sick with pain in my stomach and I realised it was from the roll I eat it , I have intolerance and I’m allergic to eggs I can’t eat eggs and I had to induce a vomit to take it out if no I would have a asthma attack too and probably had to go to hospital . To my disbelief I went to read the ingredients and they put white egg in bread . I went to check online it looks like they put egg white in all the bread of gluten free range . How can they claim the bread is suitable for vegetarians if they put egg white on it . Do they know what is the definition of a vegetarian . Also how can they claim to be halal using white egg . Are the chickens that produce the eggs halal , so many questions . I try to contact them to the customer service nobody answers

low taste poor quality! who puts palm oil in bread?! you make a loaf of bread at home and it tastes gorgeous (no palm oil!) yet buy a loaf from the super market and its tastes of nothing, feels wrong and is full of palm oil! and a brand name like warburton as well!

This company are at the forefront of the art of Shrinkflation. Currant Teacakes, down in size up in price. Absolutely Disgusting they're a total ripoff.

Was concerned about the time it takes to read the ingredients list on a typical loaf of bread. Some of the ingredients are unpronounceable. So thought I'd try, what I thought was the good quality stuff, Warburton's. Paid £1.40, instead off the usual 99p. Jesus, it tasted like soap, god knows what's actually in it. Years ago bread was made of flour , year water and salt. Now it's the glow in the dark stuff. Now I. The market for a bread maker and will use the afore mentioned ingredients only. You're risking your health eating this crap.

Can you please tell me what the chemical taste is in the warbutons thick sliced loaf. Las5 2 loafs I've bought were awful

I'm so disappointed with the slop you are putting into your bread and other products, tea cakes containing so many e numbers, it's such horrible chemicals and you don't care about human health, it's sick..in a bad way

Had looked forward to their fruit loaf all day .
What a disappointment!!
It was horrible , tasteless , bland and definitely not what it used to be!
Just what have they changed?
The raisins were bitter !!!
Cheap ones or had they gone off ?
My instinct says CHEAPER VERSION !!!

The Toastie loaf is now thin sliced.
Only actual proper toasty loaf is Iceland. This bread is terrible.
Another company cost cutting.

I have just tried the new our dough.sodabread 3 pieces.2 with spread and 1 with spread and jam .I think it is the best bread Warburton has made in a long time.i toasted it was crisp and soft. . well done Warburton.

Besides the mold issue, it is so thin that when i try to toast it, it ends up like a biscuit - ??

Few times now bought warbutons brown bread, had to throw out due to green mould, still in date.

Two loaves of Warburton's Medium Sliced bread in a row gone mouldy well within the best before date. Bread stored in the same place as it has been for years, and other bread products stored there keep as expected.

I've been a Warburton's customer for years but I can't afford to pay a premium price for a non-premium product.

How on earth can you call this toastie bread!! This would be classed as thin slice when I was a kid, also the size of the slice is about the same size as the palm of my hand..

Mold on the crusts of bread. This is the 3rd time in the past few months this has happened. It's not good enough! It's still in the best before date and theres little bits of mold on them. We've never eaten any other bread and this has never happened before, let alone multiple times. Looking at reviews online, clearly I'm not the only one noticing that recently there's been more mold appearances. Will be buying different brands loafs now, absolutely ridiculous and so disappointed.

Having been a Warburton's customer for over 35 years I finally stopped buying there products,a loaf of bread. Should have a longer shelf life of 2 days before it goes green mouldy,the bread has a greasy slimy texture,and doesn't even taste like bread any more,even the birds won't eat it.and this goes for all your products,

I used to think Warburtons Half & Half was ok, but the quality seems to have gone down the pan. Has the recipe changed? The taste and texture is every bit as bad as the bread from Tesco and Hovis.

I have eaten Warburtons bread for as long as i can remember but the last month or so I have had to throw away loads as it has gone green and mouldy before sell by date some of the time. I am keeping it in the same way I always have so it has to be a change to the bread or packaging.

I’ve ate warbatons for 44 years & loved it until recently, bread after 1-2 days with plenty of date left goes green/ moldy.
Bought lidls own & lovely, lasted 11 days
👍👍👍👍

Two of us ate their "soft pittas" within an hour of each other. Wow. My friend began feeling ill, sweating, bloated and tummy pain. When I ate mine and hour later, I had EXACTLY the same symptoms and felt as if id just eaten a bowl of cold wallpaper paste. Writing to the company today as of 22/7

I started there in June what a waste of time training is a joke the management are a joke infact the whole place is a joke no care in the world to be honest I can’t wait to leave there the sooner the better my advice don’t apply for it. Management don’t care about you at all they treat you like rubbish with there bullying attitude and always making up rules all they are is jobs worths yes men