Totally Wild UK Bewertungen 

Our guide Lucy was amazing, very enthusiastic and knowledgeable. A brilliant way to spend the day in the sunshine at Buckland Park and eat our findings over lunch. Would highly recommend

Our guide Mo was so knowledgeable, her enthusiasm and love of nature were contagious. A very enjoyable day indeed and I experienced none of the issues spoken about in the 1 star reviews. When I booked the event I had imagined that we would be doing the cooking ourselves. We did contribute to chopping some veg though and Mo did the lion's share of the food prep. Would recommend this to people who are used to being outdoors and on your feet for prolonged periods.

We went on a foraging and cookery day last Thursday at Sumner Ponds. Our host, Alasdair, was very knowledgeable and entertaining. We sampled and collected a variety of edible plants while Alasdair provided identification information and ideas on culinary options. He also showed us various poisonous and distasteful plants and how to avoid them. Alasdair finished the day by cooking up a three course meal in the woods using the ingredients we had foraged. The food was delicious. We had a fantastic day and learnt a lot. Thankfully we were also blessed with beautiful weather.

We had such such a lovely day foraging with Hazel in delamere forest. I wasnt really sure what to expect but the whole experience exceed my expectations. The food we made was super tasty and we learnt so many interesting things about plants i normally would just walk past. I would 100% recommend this for anyone wanting something abit different for a day out

We had a wonderful foraging experience in Birchden Woods - Al was a great guide, full of enthusiasm and knowledge. The experience was really interesting, from deciphering which plants we can forage and eat safely, and learning wonderful recipes which utilise the foraged edibles. Every recipe Al described sounded so delicious!! We have already attempted the Zubrowka! Highly recommend to anyone wanting a wholesome day trip.

This experience exceeded my expectations!
I attended the Swinsty Foraging event hosted by Kris. The event was fantastically informative and the food was outstanding! I would highly recommend

We had a brilliant day with our knowledgeable guide Fez
Learning how to pick and prepare the plants we foraged for was amazing and a real eye opener

Thanks again for a great day, would highly recommend

Gail & Alistair

After years of following them on socials and getting great newsletters, I finally got out and did the Lea Valley Location with Kelly this month. Her knowledge and passion was amazing. The intro was super helpful, the pace of the day was perfect. Kelly had loads of science facts (That I wont remember) which were great to hear without it being overwhelming. I learnt loads about topical skin care and health benefits and also sensible advise about what not to do. The group size was 10 which was perfect. Everyone was fully engaged with it. This day added to my limited foraging knowledge and has inspired me to do more. The cooking part, well organised and the food was impressive. It's great that the company supports the staff in the prep for that.
Overall a great day, would highly recommend.

Top tips for joining - Be prepared to stand around, a lot. Take a camping stall if standing too long is an issue, be prepared to not always be near a toilet. Take extra snacks if you need to as the meal is later in the day but is rather filling and worth the wait.

Some low reviews on here are about admin/website issues. The booking system on the website is a bit glitchy. I had to cancel my attendance first time round and was offered to rebook with no losses. I called directly to discuss as I cant deal with chatbots etc. I was impressed with the staff who helped me out.

As for cancellations, they are going to happen, just accept that and ask to be compensated or rebook and if you are treated well why still give a poor score.

A great day with Kristopher in Grizedale. We took away so much from the experience. It was 10/10. We came away feeling reallly happy and learnt so much

My recent course was in Tegg's Nose Country Park led by Fez. It was a really great day, I learnt a lot from the experience and we were amazed at the creativity and variety of foraging suggestions and uses for foraged items Fez had.
Whilst we took notes, it was also great to receive a follow-up email that listed everything we had seen and talked about as well as their various uses. (It was made clear on the day this would happen, and so whilst buying the company's books was an option, it didn't feel pushy or like we'd miss out on what we learnt if we didn't get the book)
In some ways, we were lucky with the weather as it was very bright and sunny, but there was quite a strong wind which made cooking on the camping stove for the meal a bit challenging - but Fez managed it and we really enjoyed the fresh flavours of what we'd foraged (plus a few extras that had to be foraged from the shop - I may be a novice but I don't think rice crackers are particularly easy to forage otherwise!)
As a guide, Fez was friendly, funny and knowledgeable. We only had 4 people in our group so we had plenty of opportunity to ask questions which Fez was very happy to answer. We also really appreciated sampling some of his collection of syrups and drinks made from foraged items.
Overall, we had a lovely day, and I'd definitely recommend the course to anyone interested in getting into foraging. Maybe if you're already interested in foraging, it might not be as useful, but as an almost complete beginner (wild garlic and blackberries were previously my limit) I learnt a lot and felt like it was a really effective way of getting learning and hands-on practice with a helpful, knowledgable guide to prevent any mishaps.

Fabulous day and lots of information to take away and digest. Leo was a fantastic guide full of enthusiasm and very knowledgeable. Gorgeous day and the food tasted amazing. Would 100% advise you to try foraging. Want to learn more!

Enjoyed every minute of our experience with Hazel at Hawes Villa. She was highly knowledgeable and had so much wisdom to share with us! Lovely to try some interesting recipes with the foraged ingredients too. Would highly recommend.

Aaron was awesome!! My son & I enjoyed every minute.
Would highly recommend:)

Loved it. I had a great 4 hours on cold damp day in Worcester Woods. Our expert Brooke was not only a font of enthusiastic knowledge, but funny with it. I learnt so much and will never walk blindly through a wood or hedge row again.

A great day on Cannock Chase with our Guide Brooke. The world needs more Brookes! Very well read and knowledgeable about all things outdoors. He made everyone at ease, 16 strangers needed up talking to one another within minutes. Not too much to find in November but we had a great day. Thanks Brooke!

An intesting and enjoyable few hours at Tegg's Nose, Macclesfield, led by Fez. Fez was a mine of information, and he cooked a great meal containing a good amount of our foraged greens and fungi.
I'd had to change the day, and that was a pain to be honest. I'll spare you the saga but once I ditched the chatbot and email and found the phone number for a human it was OK (that's why it's 4* not 5*)

My daughter and I just spent a Sunday with our professional forager Joshua at Pentiddy Woods. The whole experience from start to end was professional, informative and friendly. We learnt so much and even more inspired to continue our foraging learning journey. Thank you for an amazing day Josh!

Cancelled the event at short notice. Given the other reviews on here I wonder if cancelling & offering vouchers is a deliberate strategy.

I bought the experience for my father's 70th birthday and they cancelled the day before, and they also accidentally sent him an email for another course that was cancelled as well.

I ended up getting a refund from Virgin Experience Days.

Be warned that there's a high chance that your experience will be cancelled by Totally Wild

Wow what a fab day!! A day learning how to forage followed by a 4 course meal based on all our foraging finds. Amazingly educational, eye opening and inspirational, all based on plants that you can easily find, would recommend to anyone!! Thank you Josh for your amazing knowledge and expertise. 💕💕💕 Jo and Ali