Chefs and restaurants care about the environment because good sourcing means great flavour. Thanks TLC for capturing our carbon and biodiversity ecosystem impacts
Just a quick thank you to TLC for their food environment impact calculator and the follow up work they did with us on the carbon assessment for our Sahana restaurant and bar in Brighton. We initially reviewed our menu carbon emissions online and the free environmental performance labels for the dishes were clear full of information. It kept our chefs and kitchen staff discussing the importance of things like water use and land impacts related to our dishes, not just the carbon. Chefs are intensely focused on flavour so really care about quality of foods, sourcing of ingredients and the natural environment. Because poorly farmed foods create bland flavours and flavours are what counts!
Brighton has its fair share of eco-warriors so having a review on emissions and biodiversity can absolutely do no harm!
Antwort von Tlcanalytics
Thank you so much for your review Monty, we have found chefs get really interested in how their ingredients are sourced and the overall quality of the land, water and spaces things ate grown. Great to hear you are enjoying the food environment calculator, we have recently added the ability to also calculate nutritional profile of the recipes you create, so its a healthy people healthy planet app these days 😁