I had a technical issue re my audio prior to the course. Someone rang me and helped me to get this fixed which was great. Celia was easy to follow as a teacher. The assignment was fairly straight forw... Mehr ansehen
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Das sagen Bewerter
I enjoyed the pace of the information, and detailed explanations. It has made me more aware of my habits in the kitchen. I did feel a lot was covered that wasn't included in the exam, however that inf... Mehr ansehen
I had a fabulous experience.the courser helped me establish a solid foundations from which to launch my culinary journey. I particularly enjoy working with Chef Nicolas, I learnt a great deal off him.... Mehr ansehen
I had a great experience with NZ SCHOOL OF FOOD AND WINE ... i really appreciate the entire staff who provide us fantastic services ... Thank you Kulveer kaur
Unternehmensdetails
- Bildungseinrichtung
- Barkeeper-Schule
- Kochkurs
- Kochschule
- Gymnasiale Oberstufe
- Fachschule für Hotelmanagement
Vom Unternehmen geschrieben
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
Kontaktinformationen
Level 3, 104 Customs Street West, Viaduct Harbour, Auckland Central, 1010, Auckland, Neuseeland
- 09-377 7961
- admin@foodandwine.co.nz
- foodandwine.co.nz
Bittet Kunden um Bewertungen
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Hat 50 % seiner negativen Bewertungen beantwortet
Braucht meist mehr als 1 Monat zum Antworten
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Das haben sich andere Leute angesehen
ARTIS BREAD
"I enjoyed taking the bread-making course, and perhaps I will come back again in the future to learn more."

Antwort von New Zealand School of Food and Wine
Bar Managers course
The zoom meeting was a little long with some of the early content not relevant to the subject being studied.

Antwort von New Zealand School of Food and Wine

Antwort von New Zealand School of Food and Wine
Wordclass Class
The instructor was very helpful & shared immense knowledge for our growth in the field of hospitality.

Antwort von New Zealand School of Food and Wine

Antwort von New Zealand School of Food and Wine
The delivery was professional and the…
The delivery was professional and the pace was well-managed, allowing enough time to fully understand each section before moving on. I left the training feeling confident in my knowledge of New Zealand’s food safety standards and better equipped to uphold and communicate these practices within a team.

Antwort von New Zealand School of Food and Wine
The tutor was clearly very experienced…
The tutor was clearly very experienced - gave good explanations with examples. Easy to understand.

Antwort von New Zealand School of Food and Wine
Knowledgeable and experienced business…
Knowledgeable and experienced business tutoring. Great value for money, I highly recommend them!

Antwort von New Zealand School of Food and Wine
Detailed instruction and beginner guidance
Very kindly guided throughout the course, with detailed explanation.
Was a wonderful experience, would highly recommend.

Antwort von New Zealand School of Food and Wine
Great time learning
Communication from the start of enrolment was great. On the course day, there was a lot of information to cover, plus a lot of people in attendance, but that day and the test day went smoothly. Even though a busy time, Celia made it a relaxed atmosphere and shared many fun/interesting industry anecdotes.

Antwort von New Zealand School of Food and Wine
Incredible Online Course
As someone who intends to work as a stewardess on a boat, it was fantastic to be able to obtain this qualification online.
It was really accessible through Zoom, which made it easy to complete anywhere. The mentors were all very helpful, ensuring that we meet the requirements to pass and gain this certificate/qualification.

Antwort von New Zealand School of Food and Wine

Antwort von New Zealand School of Food and Wine
Artisan Croissants - Nov 2025
I attended this course in November of 2025 and had a wonderful experience. The front desk staff were welcoming, helpful, and accommodating, as was our chef, Nicolas and his assistant, Lola.
As a Muslim, I truly appreciated the thoughtfulness shown around my needs - when I requested a space to pray, it was provided without hesitation, and Nicolas kindly offered to wait until I had finished before beginning the session (as it only takes a few minutes), which was very supportive.
Nicolas answered all of our questions patiently, thoroughly (even about a few other things baking-related), and we came away having learned so much. I was also grateful to the assistant, Lola, who went out of her way to help me verify whether the ingredients used were halal.
Overall, a fantastic experience - thank you to the whole team for being welcoming and considerate and for the taught material.

Antwort von New Zealand School of Food and Wine
A great course
The course was very easy to book and they have them regularly in person or online. The coursework was clearly communicated and presented in an informative way. Making it easy to complete the qualification and pass.

Antwort von New Zealand School of Food and Wine
My LCQ test experience was very…
My LCQ test experience was very informative. I completed the course through online classes, where the teacher explained all topics very clearly and in an easy-to-understand way. I learned about New Zealand alcohol laws, host responsibility, checking valid ID, and how to handle intoxicated customers. This has helped me feel confident to apply this knowledge in a real work environment.

Antwort von New Zealand School of Food and Wine
It was very straightforward and easy to…
It was very straightforward and easy to understand and explain in depth overall good experience.

Antwort von New Zealand School of Food and Wine
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