I had a technical issue re my audio prior to the course. Someone rang me and helped me to get this fixed which was great. Celia was easy to follow as a teacher. The assignment was fairly straight forw... Mehr ansehen
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Das sagen Bewerter
I enjoyed the pace of the information, and detailed explanations. It has made me more aware of my habits in the kitchen. I did feel a lot was covered that wasn't included in the exam, however that inf... Mehr ansehen
I had a fabulous experience.the courser helped me establish a solid foundations from which to launch my culinary journey. I particularly enjoy working with Chef Nicolas, I learnt a great deal off him.... Mehr ansehen
I had a great experience with NZ SCHOOL OF FOOD AND WINE ... i really appreciate the entire staff who provide us fantastic services ... Thank you Kulveer kaur
Unternehmensdetails
- Bildungseinrichtung
- Barkeeper-Schule
- Kochkurs
- Kochschule
- Gymnasiale Oberstufe
- Fachschule für Hotelmanagement
Vom Unternehmen geschrieben
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
Kontaktinformationen
Level 3, 104 Customs Street West, Viaduct Harbour, Auckland Central, 1010, Auckland, Neuseeland
- 09-377 7961
- admin@foodandwine.co.nz
- foodandwine.co.nz
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Das haben sich andere Leute angesehen
This is short and deep course for food…
This is short and deep course for food safety and useful for who are working restaurants or food industries. I used to refresh my food safety knowledge in Nee Zealand
nothing went wrong it was a smooth run…
nothing went wrong it was a smooth run up to the course and the course was easy to access
Great Starting point
Very good break down of spirits and cocktail techniques as well as manufacturing and protocol.
I really enjoyed it and I really loved learning abt the history/how all the spirits are made. Frank was an ausome teacher too.
I really enjoyed it and I really liked our teacher Frank, he made it super fun and entertaining.
Online convenience
It was convenient doing it online instead of having to travel hours to attend as I live in rural Hawkes Bay.
The workbook was easy to read and understand, as was the lecturer.
I found that the marking of the test was confusing.
Fun and education all in one week!
Franck is an amazing teacher and the course is extremely informative and thorough for only a week long course. I learnt a lot of practical and theoretical knowledge about cocktails, alcohol, and the bartending industry. As well as learning, I had a fantastic and enjoyable time. The classes are both educational and extremely fun. I fully recommend taking this course.
Review
The teacher was able to explain everything easy to understand, he corrected us and helped us improve our skills, the equipment was easy to use. Overall good learning experience.
Very good course and very professional…
Very good course and very professional teacher. I learned a lot in these five days.
Learnt lots and enjoyed it
Nicolas was an excellent teacher. I learnt a lot about just how much work goes into making croissants! Very enjoyable
Had a great time and learn a lot
Had a great time and learn a lot. Had heaps of practical time and took home a lots of samples
Best place to get your certificate
The best school and the teacher is too good and explains everything very nicely.must say best place to learn and gets the certificate
Breadmaking Course
Great tutor, excellent facilities, handy parking, recipes that work
learning there was so much fun
learning there was so much fun. it was a great experience and the vibe was positive. Working together with other people in the same boat as me, and our teacher was positive and helpful.
the place we were learning in was clean and tidy and beautiful and had a good atmosphere.
Great course for beginners
The instructor was friendly, clear and very supportive during the sessions. There was a good balance of theory and practical. Lots of practical which was great as I got to practice making the different coffees. I enjoyed the course more than I expected and would definitely recommend it to anyone.
The NZSFW offered a great course
The NZSFW offered a great course - I needed to get a qualification module completed and found they offered suitable class times and a good overview of the programme. I was able to sign up the day before and attend an online class the next day. I highly recommend Celia’s style and delivery of the course content. She brought it to life! Oliver provided great support in answering all pre programme related questions. The assessment framework was well communicated and easy for me to follow and understand.

Antwort von New Zealand School of Food and Wine

Antwort von New Zealand School of Food and Wine
Facilitator moved at a good pace and…
Facilitator moved at a good pace and was clear.

Antwort von New Zealand School of Food and Wine

Antwort von New Zealand School of Food and Wine
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