Excellent and easy to use, nice to have the recipe for making the Brine for the Salt Beef.
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Produktdetails
Product Details This is an easy to use cure that will produce an excellent Salt Beef/Pastrami that keeps its beautiful pink colour and produces a traditional style end product as seen in the picture. This cure can be used instead of Saltpetre and contains both the Nitrite Salt & regular Salt needed to make Salt Beef. Simply mix to a Brine Ratio of 95% Water to 5% Cure, i.e. 50g of cure to 1ltr of water. Mix well, then add your sugar, black pepper, coriander, bay leaves, and thyme to the brine. As you get more confident you can play around with the spices to make it to your taste. Once cooled pour over the Beef & leave to cure in the fridge. After 5 days remove from the cure and wash well under cold water, then gently cook for up to 3 hours. Slice thinly and add a dollop of mustard and taste that exquisite flavour as it melts in your mouth. Product Features - 1kg pack. - Recipe Included. - Nitrite Salt in the pack to give pink colour. - 5% usage rate. - This is a brining cure.
Alle Bewertungen
Great product
Worked first time perfectly.
Excellent product. Very simple process with good instructions. Producing an excellent flavour.
Great product easy to use ideal for home cooking.
Great product just what I needed prompt delivery
Just made out first salt beef this product is superb
Absolutely loved the salt beef cure for curing brisket...we had it hot for dinner and made salt beef sandwiches for lunch ...so easy to do as well....highly recommend 👌
I have had this before and it certainly makes wonderful salt beef, just right for winter.
Pastrami,oooh sooo good
Great product followed recipe came out perfectly
Made a perfect salt beef following the recipe that came with the Salt Cure.
Worked really well -followed receipe and got some beautiful corned beef
Very pleased with the results.
Product arrived promptly. The instructions are clear and easy to follow. I have just made a delicious pastrami with it. Excellent product
I made Pastrami from recipe from this company and it was easily done and enjoyed by all>
This salt beef cure is excellent just add sugar and a few small bits and follow the recipe very easy and worth the effort.
Great product. Adjust sugar in recipe to taste. A little too sweet for me. Very helpful firm with respect to answering my email. Thanks
Followed instructions, lovely salt beef
Nice quick postal service. I've used it 5 times since it arrived and I've modified the process/ingredients slightly every time. I'm now making salt beef that is an exact match for the Brick Lane Bagel Bake stuff. Beautifully pink inide and out, and full of flavour. It won't be long before I order more.