Thanks to the use of such flour
Thanks to the use of such flour, the dough is made elastic, and when baking, it remains thin and does not rise like cakes. In addition to this, on the edge of the dough must be constantly crunchy. Pizza is cooked only with the use of olive oil, which is applied moderately to the whole cake.
The pizza must be fine even with the filling, this indicates the established class of pizzaiola and the quality of the house.
In our restaurant for pizza, we use high-quality products. Come in we will always be glad to see you.
18. Juni 2019
Bewertung ohne vorherige Einladung