Very mediocre experience
Very mediocre experience, basically a massively over-marketed hiring agency that will find you a part-time chef and give him a few guidelines what you want. Maybe this works better in a place where Biospan is physically present and has their own chefs (actually hired by them) (not sure if that place exists). “Farm to plate”, “bio” blah blah pure marketing BS. Just like any other chef you can hire yourself the person they get you (again - a part-time chef that has no connection to Biospan whatsoever) simply buys the groceries (or orders online) and cooks stuff for you, then puts it in “glass containers” which is supposed to be some big USP of Biospan, and they… yeah not sure what they do since they’re a few thousand miles away? Technically a good idea but if they had their own fully hired chefs, fully trained by them, AND THEIR OWN FOOD CHAIN - why market all the bio/farm nonsense when the chef simply buys at the supermarket?








